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Iberian Pluma (frozen) Spain

Pluma iberico, frozen product, Spain

The Iberian pig is a breed native to the Iberian Peninsula, specifically from western Spain, and is one of the oldest in the world, also known as the Spanish black pig. Spain raises around three million Iberian pigs each year, making it the largest producer of these animals in the world.
Spanish Iberian pigs are raised free-range on extensive pastures. The quality Iberico de bellota meat comes from animals that spend the whole year in the so-called dehesas: cork oaks and holm oaks. There, the animals feed on acorns. This gives the meat a nutty flavor. Only the meat from animals that have obtained approximately 40% of their live weight from acorns and grasses found in the pastures receives the name "Bellota". If only acorns are administered, the Bellota label cannot be used.
But it is not only the food that makes this delicacy so special! Because the animals can move freely, they develop strong muscles and lean, finely matured meat.


About the producer

It is a family business passionate about pork products.

Excellence in Iberian products.
Meat, ham and sausages.
Focused on butchers, restaurants, hotels and supermarkets.

Storage conditions

Store at -18°C. Do not refreeze after thawing.