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Frozen Pluma ibérico from the family business Las Cumbres brings you premium Spanish pork cut from free-range Iberian pigs. Raised in open Spanish meadows and fed on acorns, this finely marbled meat offers an exceptionally tender texture and a distinctive nutty flavor. A top-quality frozen specialty that brings authentic Spanish flavor right to your kitchen.
Country of origin
Description
Pluma iberico, frozen product, Spain
The Iberian pig is a breed native to the Iberian Peninsula, specifically from western Spain, and is one of the oldest in the world, also known as the Spanish black pig. Spain raises around three million Iberian pigs each year, making it the largest producer of these animals in the world.
Spanish Iberian pigs are raised free-range on extensive pastures. The quality Iberico de bellota meat comes from animals that spend the whole year in the so-called dehesas: cork oaks and holm oaks. There, the animals feed on acorns. This gives the meat a nutty flavor. Only the meat from animals that have obtained approximately 40% of their live weight from acorns and grasses found in the pastures receives the name "Bellota". If only acorns are administered, the Bellota label cannot be used.
But it is not only the food that makes this delicacy so special! Because the animals can move freely, they develop strong muscles and lean, finely matured meat.
About the producer
It is a family business passionate about pork products.
Excellence in Iberian products.
Meat, ham and sausages.
Focused on butchers, restaurants, hotels and supermarkets.
Storage conditions
Store at -18°C. Do not refreeze after thawing.