Sutcha

Sutcha Eye round North America steak

North America is one of the best-known regions for raising quality cattle. The well-known premium beef from the USA is followed quite closely by Canadian beef, which offers high quality at a good price.

North American beef is known worldwide for its intense flavor and tenderness, which is due to the strong marbling of the meat, i.e. the high proportion of intramuscular fat. The animals are fed enough cereals or corn to achieve such a high quality for connoisseurs. Transport to Europe by ship at low temperatures means that the meat matures optimally during its journey and is therefore tender and juicy on the plate.