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Alpro Mango Soy Fermented Product Greek Style

Alpro Mango Soy Fermented Product Greek Style

150 gRON 43.27 /kg
649RON

728 customers have this product in their favourites

32% of customers buy regularly

This Greek-style vegan yogurt from Alpro is a fermented soy product with mango, originating from Belgium. It features a deliciously thick and smooth texture blended with an exotic fruit taste. At 150 g, this plant-based option has a reduced fat content and is rich in plant protein. Be sure to keep it refrigerated between 1 and 7 °C.

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Country of origin

Belgia

Description

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Alpro Greek Style soya and mango fermented product, rich in plant-based proteins 150 g

Everything gets an exotic note! Deliciously consistent and fine, mixed with mango for a fruity explosion of taste. With a low fat content and lots of proteins!

Recommendation for consumption

Consume preferably before the date printed on the top of the packaging.

About Alpro

When you choose Alpro vegetable delights, you are already considered a winner, because you have just joined those who contribute in their own unique way to the changes towards a better world.

Whether you prefer to sip, drink or crunch the goodness of plants as you know best, choosing any product from the varied Alpro range of drinks, desserts, fermented products, cooking creams, coffee or ice cream and bring both a benefit to the planet, and to you.

Storage conditions

Keep refrigerated at 1-7 degrees

Nutritional values per 100 g

Energy value
349 kJ83 kCal
Fats
2.7 gincluding saturated fatty acids0.5 g
Carbohydrates
9.1 gincluding sugars8.1 g
Protein
4.7 g
Salt
0.43 g
Fibre
1.3 g

Composition & Allergens

Composition

Baza de soia (apa, boabe decorticate de soia (12,6%)), zahar, mango, mango (6%), suc de fructul pasiunii din concentrat (3,9%), amidon din porumb, stabilizatori (pectine), corectori de aciditate (citrati de sodiu, acid citric), citrat tricalcic, arome, sare de mare, antioxidanti (extract bogat in tocoferol, esteri ai acidului ascorbic cu acizi grasi), vitamine (B12, D2), culturi de iaurt (S. thermophilus, L. bulgaricus).

Allergens

  • Soia
  • May contain traces of:
  • Fructe cu coaja