Blueberries

Sweet blueberries of special varieties, these blueberries differ from the classic ones in their quality and special taste. The fruits are sweet, juicy and have an intense aroma.

Use:
Blueberries are most often eaten fresh. They are also added to pancakes, cakes or buns, are suitable for fruit cocktails, salads and, of course, should not be missing in the composition of cakes:
You can use blueberries, for example, in a recipe for a blueberry and plum pie made from yeast dough, leavened blueberry dumplings or a blueberry cream pie with figs.

Storage
Keep fresh blueberries in the refrigerator for up to two days.