Celery
ca. 0.65 kgFRESHNESS GUARANTEE
ca.
Delivery within 3 hours
Maia AI Summary
Discover celeriac, a versatile and flavourful root vegetable with a subtle celery-like taste and delicate nutty undertones. This root, sourced from the Netherlands, is ideal for mashes, stews, or salads, like the classic remoulade. It stays fresh in your fridge for at least 3 days, offering flexibility in the kitchen. Remember to peel it well before use!
Is this result useful?
Country:
Olanda,
Celeriac: The unsung hero of the vegetable world, celeriac is an odd-looking, knobbly root vegetable with a subtle, celery-like flavour with nutty undertones. Try it mashed, in big-flavoured, slow-cooked dishes, or in its classic guise and, as they do in France, as a remoulade.
How to use:
Boil in 20 minutes, roast in about 40 minutes when cut into chunks.
Tip:
Using a sharp knife, cut off the top and tail of the celeriac, then use a potato peeler to remove the tough rhino-like skin. Expect to lose about a quarter of the celeriac by the time you’ve done this.
Enjoy!
Storage:
In the salad drawer of your fridge. Celeriac discolours quickly once peeled or chopped, so plunge into a bowl of water, once chopped to size, with a squeeze of lemon juice or a splash of white wine vinegar (also known as ‘acidulated water’).
