Mirdatod
Mirdatod Ibanesti Cow Cheese
450 gAI Summary
Mirdatod Ibanesti Cow Cheese is a traditional Romanian product, full-fat, made from pasteurized cow's milk. Known for its more or less lumpy texture and intense fresh milk taste, it's completely unsalted and easy to incorporate into various delicious recipes. Perfect plain, with sour cream, in polenta, or in pies, this 450g cheese brings the authentic taste of home to your table.
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Country:
România,Similar products
More from this brand
Mirdatod Ibanesti Cow's Milk Cheese, full fat.
Product made from pasteurized cow's milk with the addition of lactic acid cultures and rennet. It has kept its traditional name and anyone who says "cow's cheese" knows that you are not referring to telemea, cas, or urda, but to that more or less lumpy, completely unsalted, light and easy to use paste in all sorts of delicious recipes.
How to use
Ibanesti Cow's Cheese is a kind of fluffy cheese with a strong taste of fresh milk that will not let you go until you have finished eating everything you have put on your plate.
It is delicious in any way, whether plain, combined with sour cream, lost under polenta, or thrown abundantly into a cheese and raisin pie, with a slight aroma of Venezuelan rum.
Storage conditions
Refrigerated at temperatures between 2-8°C.
Producer
SC MIRDATOD PROD SRL.
Ibănesti, Str. Principala, Nr.273,
Jud.Mureş
Lapte de vaca pasteurizat, agent de intarire (clorura de calciu), culturi lactice, cheag.
Nutritional values per 100 g
| Energy value | 606 kJ/145 kCal |
| Fats | 8 g |
| including saturated fatty acids | 4.82 g |
| Carbohydrates | 2.96 g |
| including sugars | 1.13 g |
| Protein | 14.9 g |
| Salt | 0.1 g |
| Fibre | 0.9 g |
Allergens
| Lapte |