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Whether you enjoy a warm bowl of porridge or prefer to make a baked dessert, oatmeal is the best choice. The oats are tested for gluten using the Elisa method.
✓ ORGANIC CERTIFIED ✓ VEGAN ✓ GLUTEN-FREE
Ingredients: 100% whole OAT flour* *from organic farming
Eco-certified product.
Ingrediente: 100% faina din OVAZ integral*
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 1560 kJ/370 kCal |
| Fats | 6.7 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 60 g |
| including sugars | 0.8 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Fibre | 9.7 g |
Allergens
| May contain traces of: |
| Fructe cu coaja |
| Seminte de susan |
Always check the allergens content on the product packaging before consumption.