Obio
Obio ECO Coconut Flour
250 gBIO
RON 21.29 RON 85.16 /kg
AI Summary
Obio's BIO certified coconut flour is a fantastic gluten-free option for your baking needs. It's a vegan, lactose-free, and no-added-sugar product, perfect for partially or totally replacing wheat flour in your favorite recipes, especially if you have gluten intolerance. This Dutch product comes in a convenient 250g pack.
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Xtra price:
RON 19.16
Country:
Olanda,Similar products
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A gluten-free flour, used in pastry, as a total or partial substitute for wheat flour. Ideal for people with gluten intolerance.
✓ NO ADDED SUGAR ✓ ORGANIC CERTIFIED ✓ VEGAN ✓ GLUTEN-FREE ✓ LACTOSE-FREE
Ingredients: coconut*
*from organic farming
cocos*
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 1728 kJ/413 kCal |
| Fats | 8.6 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 26 g |
| including sugars | 8 g |
| Protein | 19 g |
| Salt | 0.11 g |
| Fibre | 39 g |
Allergens
| May contain traces of: |
| Fructe cu coaja |
Always check the allergens content on the product packaging before consumption.