4 DAYS AVERAGE FRESHNESS
Discover DIANA's sliced boneless pork neck, a premium selection of fresh meat from Spain. Perfectly balanced between meat and fat, this 0.6 kg cut is ready to cook, ideal for grilling, pan-frying, or baking. Packaged in a protective atmosphere for maximum freshness, it stays fresh for up to 5 days. Remember to cook thoroughly before consumption for a delicious meal!
Country of origin
Description
Coming from the best selection of fresh meat, the pork neck offers the perfect balance between fat and superior quality meat. Boneless, sliced, ready to season to taste and prepare, it can be cooked in a pan, on the grill or in the oven. Storage temperature: 0..+4 C. Consume within 24 hours of opening the original packaging. Product packaged in a protective atmosphere. Do not consume raw. Cook before eating. Leave for 5 minutes after opening the casserole.
Durability
Composition & Allergens
Composition
Ingrediente: ceafa de porc fara os feliata.


