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12.59 RON withBIO

Alnatura ECO Vegan Mayonnaise

250 mlRON 55.96 /l
1399RON
12.59 RON with

511 customers have this product in their favourites

28% of customers buy regularly

Alnatura's BIO certified vegan mayonnaise is a delicious and healthy alternative to classic mayonnaise. Produced in Germany, it replaces egg with organic pea protein and has a 51% fat content, which is lower than traditional mayonnaise. It's perfect for adding extra flavor to your favorite salads and sauces. This organic product comes in a 250 ml container.

Description

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The organic vegan mayonnaise, which replaces the egg with organic pea protein.

Its fat content of 51% is below that of a classic mayonnaise.

It is perfect for salads and sauces.

About the producer

Alnatura has been developing organic products since 1984.

Over 3,500 employees ensure that food from organic farms finds its way to you.

The vision "for people and the earth" is the motivation for all our actions. We therefore judge all activities and projects according to their compatibility with people and the planet.

Diversity in nature and agriculture is essential. Against the backdrop of climate change and millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential to put people at the center of our thoughts and actions, instead of purely economic interests.

Storage conditions

Store at room temperature.

Producer's address

Alnatura GmbH
Mahatma-Gandhi-Straße 7
64295 Darmstadt
Germany

Nutritional values per 100 g

Energy value
1987 kJ483 kCal
Fats
51 gincluding saturated fatty acids4 g
Carbohydrates
5 gincluding sugars2.7 g
Protein
0.9 g
Salt
1.3 g
Fibre
0.5 g

Composition & Allergens

Composition

Ulei de floarea soarelui*, apa, otet*, mustar* (apa, boabe de mustar*, otet*, zahar crud din trestie*, sare de mare, turmeric*), zahar crud din trestie*, amidon de porumb*, sare de mare, proteina din mazare*, agent de ingrosare: guma de roscove*, concentrat de suc de lamaie*
* din agricultura ecologica.

Allergens

  • Mustar