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Discover Bamboo House Mochi Japanese Rice Dessert with Taro, a traditional Taiwanese sweet in a 210g pack. These rice cakes are famous for their unique texture and exotic taro flavor. Historically, mochi was considered a sacred, nutritious, and easy-to-transport food, perfect for a delightful snack.
Country of origin
Description
Mochi is one of the most famous Japanese sweets and is a rice cake that dates back to 794, being especially popular among Samurai warriors.
They needed a nutritious food that would keep them full for a long time, but which would also be easy to transport.
In ancient Japan, mochi was considered a sacred food that was consumed for health and good luck.
Nutritional values per 100 g
Composition & Allergens
Composition
maltoza 47%, pasta de taro 35% (maltoza, pasta de fasole, taro, zahar, ulei de palmier), pudra de orez glutinos 6%, mei 3%, zahar 5%, ulei de palmier 1%, colorant 1% (E133, E129), agent de ingrosare (E1442) 1%, indulcitor (E420) 0,8%, condimente 0,195%, conservant (E200) 0,005%.