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Discover the matured Trapista cheese from Arkase, a premium Romanian product crafted in Covasna using traditional Swiss recipes. Made 100% from local mountain cow's milk, this delicious 260 g cheese is perfect for snacking or cooking. It comes in a handy zip-lock package to keep it fresh, and it is best enjoyed within 7 days after opening.
Country of origin
Description
Matured cheese prepared 100% from cow's milk.
Consumption recommendation
To be consumed within 7 days of opening the package.
It can be consumed as it is, but it can also be cooked in various dishes.
Storage conditions
Store in a dry place at 2-8 degrees, in the original packaging closed with a zip-lock.
Arkase - Swiss recipes with Romanian mountain milk.
About the producer
The Arkase matured cheese factory is located in the village of Arcus in Covasna county, 3 km from Sfantu Gheorghe. It was completed in 2022, and the one who dreamed and gave birth to it is the businessman Retyi Odon, who, in addition to the long-term business idea, wanted to offer Romanian consumers high-quality cheeses produced 100% from Romanian milk.
The Retyi family, among other things, has also owned a cow farm for over 20 years. They have sold milk all this time to a local dairy factory. As the family grew, the owner began to think about the future of his grandchildren and that's how the idea came to not sell the milk but to process it. This is how the desire to build a state-of-the-art matured cheese factory emerged, where his grandchildren would eventually get involved.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte vaca pasteurizat , cheag, culturi lactice selectionate, cultura de calciu, sare, lizozim,
Allergens
- Lapte