Italian clementines (piece)
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These fresh, new-season Italian clementines, sold individually by the piece, are a citrus hybrid between mandarin and bitter orange. They offer juicy, aromatic pulp with few or no seeds. The fruits undergo no post-harvest treatment, and some are picked with twigs and leaves attached, delivering the authentic taste and feeling of the winter holidays.
Country of origin
Description
If you like tarter citrus fruits, this is the perfect time to buy. At the beginning of October, clementines start to ripen and become almost sweet, yet still predominantly tart; their peel remains mainly green, with shades of yellow and orange.
Fresh clementines from Italy, which reach our fruit suppliers in record time. Some fruits in each crate are picked with twigs and leaves still attached, and most importantly: they do not undergo any post-harvest treatment. The clementine with the taste of the winter holidays.
The clementine is a citrus fruit belonging to the group of hybrids between a mandarin and a bitter orange. For this reason, it is also known as a mandarin.
The peel is smooth and deep orange, enclosing a juicy and aromatic pulp. The fruit is characterized by the absence of seeds or a very small number of them.
Clementines are rich in antioxidants, such as vitamin C, which can help improve skin health and appearance. They can also help increase fiber intake.