Saitaku
Saitaku Tamari Soy Sauce (Gluten Free)
150 mlRON 18.49 RON 123.27 /l
AI Summary
Saitaku Tamari Soy Sauce is a naturally brewed, gluten-free option, perfect for enhancing your Asian dishes. Made traditionally by fermenting soybeans and rice, it offers a mellower and less salty flavor compared to most soy sauces. This 150 ml bottle is ideal for adding authentic taste to your cooking.
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You're reading an Auto-translation.
Tamari soy sauce is a naturally brewed soy sauce.
It is made in the traditional way by fermenting soybeans and rice.
Tamari soy sauce is a little "mellower" and less salty than most soy sauces.
apa, boabe de soia 15%, sare, alcool 1%.
Nutritional values per 100 g
| Energy value | 281 kJ/67 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4.9 g |
| including sugars | 0.7 g |
| Protein | 11.9 g |
| Salt | 13.6 g |
| Fibre | 0 g |