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Treat yourself to this exquisite Daracena wild boar pate with mushrooms, a premium Spanish delicacy perfect for festive tables or a gourmet snack. This fine terrine brings authentic flavors from Spain straight to your kitchen. The 100 g portion is ideal for savoring the rich taste of wild game, beautifully complemented by mushrooms. It is an excellent choice for any lover of traditional delicacies.
Scandia Sibiu Homemade pate pork pate
Country of origin
Description
Wild boar pate with mushrooms
Nutritional values per 100 g
Composition & Allergens
Composition
ficat de mistret 31%, apa de fierbere si carne de porc mistret (38%), ficat de porc, slanina de porc, ceapa prajita (ceapa, ulei de masline si sare), ciuperci de cultura (Pleurotus) 6%, ulei de masline extravirgin (1.5%), vin, sare, lapte praf degresat, praf de ou, fibra de mazare, zaharuri, usturoi, emulgator (E450, E451ii, E452i), amidon de porumb, condimente, antioxidanti (E311, E301, E325), conservanti (E200 si E262), arome si plante aromatice