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Indulge in this premium 80g jar of Cana Lomo pork tenderloin pate from the Spanish brand Vazquez. Crafted in the famous Jabugo region of Spain, this artisanal pate is made from free-range, acorn-fed Iberian pork. It features a velvety texture and a rich, subtly smoky flavor, making it absolutely perfect for elegant tapas, gourmet platters, or pairing with dry red wine.
Capricii si Delicii Whole Pork Pate 45% Liver
Country of origin
Spania
Description
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Pate Muschiulet Porc iberic
Nutritional values per 100 g
Energy value
1366 kJ329 kCalFats
25.6 gincluding saturated fatty acids7.91 gCarbohydrates
12.4 gincluding sugars1.44 gProtein
12.2 gSalt
1.03 gComposition & Allergens
Composition
Pate Muschiulet Porc iberic