Ibericos Vazquez Cana lomo Iberian pork tenderloin pate

Ibericos Vázquez Iberian Pork Tenderloin Pâté – Cana Lomo – Andalusian Refinement by the Spoonful

Enjoy a rare and sophisticated product: the Iberian pork tenderloin pâté Cana Lomo from Ibericos Vázquez, an artisanal creation that highlights one of the finest parts of the Iberian pig – the tenderloin. The velvety texture and intense flavor, with slightly smoky and spiced notes, transform every serving into an exceptional culinary experience.

Produced in the Jabugo region, the heart of Iberian gastronomy, this pâté combines the tradition of artisanal processing with the exceptional quality of free-range pork, acorn-fed during the montanera season.

Serving suggestions

Ideal for gourmet platters, elegant canapés, or quick snacks with personality. Serve it cold, straight from the jar, on artisanal bread, alongside caramelized onions, fig jam, pickled cucumbers, or matured cheeses. It pairs perfectly with dry red wine, sherry, or cava brut.

Recommended pairings

Combine it with sourdough bread, rustic crackers, Spanish olives, dried fruits, or raw vegetables for a complete appetizer.

About the producer

Vázquez is an iconic name in the production of premium Iberian meat, with a tradition of over 70 years in the Jabugo region – the place where the world's most appreciated jamón is born. Through respect for traditional methods and careful selection of raw materials, Ibericos Vázquez offers authentic products with identity and character.

The Cana Lomo pâté from Ibericos Vázquez – an explosion of noble taste in a delicate and surprising format.