Kitchin Long Grain Rice

Long grain rice is a type of rice with long, slender grains. It is the most popular type of rice in the world and is known for its light and fluffy texture. Long grain rice is also very versatile and can be used in a wide variety of dishes.

Here are some of the benefits of long grain rice:

• Versatility: Long grain rice can be used in a wide variety of dishes, making it a convenient and versatile staple food.
• Consistency: Long grain rice cooks up light and fluffy, with individual grains that remain separate. This makes it a great choice for dishes where you want a distinct rice texture.
• Nutrition: Long grain rice is a good source of carbohydrates, protein, and fibre. It is also low in fat and sodium.

Instructions for use

1. Rinse the rice before cooking to remove excess starch.
2. Use a ratio of 2 parts water to 1 part rice.
3. Bring the water to a boil, then add the rice and reduce the heat to low.
4. Cover the pot and simmer for 15-20 minutes or until the rice is cooked through.
5. Remove the pot from the heat and let it stand, covered, for 5 minutes before serving.

Types of rice

Long grain rice is a type of rice with long, slender grains. It is the most common type of rice consumed worldwide and is known for its fluffy texture and neutral flavor. Long grain rice is available in both white and brown varieties.

Parboiled rice is a type of rice that has been partially precooked. This process gives the rice a light nutty flavor and a firmer texture than other types of rice. Parboiled rice is also more nutritious than other types of rice because it retains more vitamins and minerals during the cooking process.

Basmati rice is a type of long grain rice grown in India and Pakistan. It is known for its fragrant, nutty aroma. Basmati rice is often used in Indian and Pakistani cuisine, but can also be used in other types of dishes.

Jasmine rice is a type of long grain rice grown in Thailand and other parts of Southeast Asia. It is known for its floral aroma and slightly sticky texture. Jasmine rice is often used in Thai cuisine.

Instructions for use

Rinse the rice and add it to boiling salted water (2.5 parts water to 1 part rice). Cook in boiling water for 14-16 minutes, then drain off excess water and serve.

About KITCHIN

High quality and low price, that is KITCHIN, our private brand. Buying high-quality cooking products does not necessarily mean disrupting your budget. The Kitchin brand is not just any commodity brand, it is an example of success. 

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all members of a family offering great value for money. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Storage instructions

Store in a cool, dry place.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic