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Enjoy a quick and delicious meal with these 10 frozen fish fingers from Iglo. This quality German product comes in a 280 g portion, making it a great choice for a hassle-free dinner. For the perfect crunch, just bake them frozen in a preheated oven at 220°C for 15 to 17 minutes, flipping them halfway through. Keep them handy in your freezer for any busy weekday.
Country of origin
Description
Discover the world of Iglo! Enter the universe of quality frozen foods!
Cooking recommendation
Preheat the oven, including the oven tray, to 220◦C. The fish sticks, not previously frozen, are carefully placed in the oven tray on a special baking paper. Bake in the oven for approximately 15-17 minutes, and after 9 minutes turn the sticks from one side to the other.
Storage conditions
Keep at - 18 degrees, do not refreeze after defrosting.
Nutritional values per 100 g
Composition & Allergens
Composition
Peste marin de Alaska (Theragra chalcogramma), 58%, pesmet ( fainde de grau) apa, condimente, sare, drojdie), ulei de rapita, apa, faina de grau, amidon de cartofi, sare.
Allergens
- Cereale care contin gluten
- Peste