San Vincenzo

San Vincenzo Spicy Spreadable 'Nduja Salami

Calabrian cold cuts, from the sunny and picturesque region in the south of Italy, are an art in themselves. Combining tradition, passion and the highest quality local ingredients, Calabrian cold cuts are delicious and full of character.

Calabrian salamis are some of the best known and appreciated. They vary in taste and texture depending on the region of Calabria and the traditional production method of each producer. They can be seasoned with chili peppers, garlic, oregano and other aromatic herbs, giving them a strong and distinctive taste.

Nduja is a spreadable, slightly smoked and spicy salami that was born a long time ago in a village in Calabria - Spilinga. Its intense and creamy taste, the ease with which it can be used for a quick snack - bruschetta - quickly brought it fans.

Storage conditions

Store between 0-6°C. After opening, consume within 6-7 days.

Serving recommendation

'Nduja is intense in flavor and can be served on toasted bread or used to flavor various dishes.