Chiavazza
Chiavazza Type 00 Young Wheat Flour for Pizza
1 kgAI Summary
Chiavazza Type 00 Young Wheat Flour, a premium Italian product, is perfect for pizzas and cakes requiring traditional leavening. Ideal for homemade focaccia and pizza, this flour features good strength (W=230-260), quality proteins, and high absorption, ensuring excellent dough yield. Comes in a convenient 1 kg pack, ready for your culinary creations.
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The flour is suitable for making pizza and cakes that require traditional leavening. It is ideal for homemade focaccia and pizza.
Type 00 young wheat flour for pizza is obtained by grinding a well-balanced mixture of carefully selected wheat.
It is characterized by:
- good strength (W= 230-260) and good quality and quantity of proteins;
- high absorption capacity and very good dough yield.
Storage conditions
Store in a cool, dry place, away from heat sources.
Făină din grâu tânăr 00
Nutritional values per 100 g
| Energy value | 1440 kJ/339 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 72 g |
| including sugars | 1 g |
| Protein | 10 g |
| Salt | 0 g |
| Fibre | 2 g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Soia |
| Mustar |