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This organic unfiltered apple cider vinegar by Italian brand Varvello is made by fermenting apple juice from the Piedmont region, coming in 500 ml. Since it is pure and unfiltered, sediment deposits are completely normal. It is recommended as a dressing in salads or alongside meat, and should be stored in a dry, cool place.
Country of origin
Description
Unfiltered apple cider vinegar obtained by fermenting apple juice from the Piedmont area. Its consumption has multiple benefits for the body.
Storage conditions
Store in a cool, dry place. It is recommended to be consumed as a dressing in salads or with meat.
The vinegar is pure and unfiltered, which can lead to sediment deposits. Deposits are normal.
Nutritional values per 100 g
Composition & Allergens
Composition
Suc de mere organic















