Clarum
Clarum Fillo Fine Phyllo Sheets
400 g10 DAYS AVERAGE FRESHNESS
RON 9.89 RON 24.73 /kg
Maia AI Summary
Discover Clarum Fillo Fine Phyllo Sheets, also known as Kanaki dough. These soft, thin 400g sheets are perfect for creating delicious dishes from Greek and Turkish cuisine, especially ideal for pies. Store them at a temperature between 2 and 8 degrees Celsius to enjoy their freshness for up to 12 days, ensuring your culinary creations are always at their best.
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Kanaki dough, also called fillo dough, is a soft and thin sheet of dough. They are mainly used in Greek and Turkish cuisine
Store at a temperature between 2 and 8 degrees Celsius.
extra fine sheets for pie
Durability
Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.
Nutritional values per 100 g
| Energy value | 1180 kJ/278 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 58.4 g |
| including sugars | 4 g |
| Protein | 8.1 g |
| Salt | 1.76 g |
| Fibre | 2 g |