4 DAYS AVERAGE FRESHNESS
Indulge in a premium Sutcha Ribeye steak, directly from Uruguay, the heart of South America. This exquisite cut is wet-aged for a minimum of 30 days and vacuum-packed, ensuring a tender, juicy texture and exceptional natural marbling. Perfect for grilling, it promises an unforgettable culinary experience, bursting with authentic flavor. Stays fresh for up to 7 days, making it ideal for your special meals.
Country of origin
Description
Sutcha Ribeye Steak – Authentic Taste from South America
Rediscover the pleasure of a true steak with Ribeye Steak Sutcha, sourced from the heart of South America – the homeland of legendary barbecues. The ideal cut for lovers of tender, juicy, and naturally marbled meat, this steak impresses with its rich taste and perfect texture.
About Sutcha
Do you like meat? Sutcha brings you the widest selection of the best cuts of beef from around the world, available all year round. And not only that, but also at an excellent price, so you can finally enjoy a delicious beef steak as often as you wish.
At Rohlik, we want you to eat and live well, so we constantly introduce new own brands for you. And because we are proud of our meat and fish, our brands are: Fjoru - with fresh fish, Sutcha - steaks from around the world.
Storage conditions
Store between 0-4 ° C. The product is vacuum-packed and wet-aged for a minimum of 30 days.
About the producer
The company Velká Pecka was founded in 2014 by Tomás Tür à queupr and belongs to the company https://www.rohlik.group/
which operates online supermarkets in Europe as a leader in this segment. Velká Pecka has its own food production unit covering several segments, such as meat cutting, delicacies, ready meals, and pastry production.
Producer
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karl
Czech Republic