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Indulge in the premium Béarnaise sauce from the renowned La Grande Épicerie de Paris, an authentic French delicacy. Crafted with fine French butter, farm-fresh egg yolks, and aromatic hand-picked tarragon, this velvety sauce perfectly elevates your grilled steaks or asparagus. This gourmet product comes in a convenient 180g jar and stays fresh in the fridge for up to a month after opening.
Country of origin
Description
The story of Béarnaise sauce begins in the sun-drenched fields of southwest France, where the finest ingredients are cultivated with care and reverence. Here, delicate tarragon leaves are handpicked at the height of their flavor, golden yolks from free-range eggs give the sauce its richness, and the finest French butter lends a decadent smoothness that melts in the mouth.
But it is the alchemy of the sauce that truly sets it apart – a delicate ensemble of flavors brought to life by a symphony of herbs, shallots, and a touch of tangy vinegar. The recipe has been passed down through generations of culinary artisans and is a closely guarded secret, known only to a select few who possess the skill and passion to make it right.

Whether spooned over a grilled steak, generously drizzled on a bed of crisp asparagus, or used as a dip for golden potato chips, Béarnaise sauce elevates any dish and transforms the ordinary into the extraordinary.
About the producer
La Grande Épicerie de Paris is renowned for its high quality and wide range of fine foods. Since its inception, it has offered a diverse selection of products that reflect both tradition and innovation. Béarnaise sauce is an example of La Grande Épicerie's commitment to culinary excellence.
Storage conditions
Before opening, store away from light and heat, at room temperature. After opening, keep refrigerated between +2°C and +4°C. Once opened, use within one month.
Producer
La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France
Nutritional values per 100 g
Composition & Allergens
Composition
Ulei de floarea soarelui (origine UE), muștar de Dijon (semințe de muștar, oțet alcoolic, apă, sare), gălbenuș de ou (origine UE), tarhon (6%), eșalotă, oțet de vin alb, sare, agent de îngroșare: gumă xantan.
Allergens
- Oua
- Mustar

















