La Grande Épicerie de Paris

La Grande Épicerie Rhubarb jam

The story of this refined preparation begins in the verdant fields of northern France, where rhubarb thrives in the cool climate and fertile soil. The tender rhubarb stalks are harvested with care at the peak of their maturity. Their ruby-red hue is a testament to the sunny days and cool nights that define the region’s growing season.

In the skilled hands of artisanal producers, the rhubarb is transformed into a delectable spread that captures its essence in every spoonful. Each stalk is precisely cut and cooked with just the right amount of sugar to enhance rhubarb’s natural sweetness without overpowering its tart flavor.

But the magic of Préparation de fruits Rhubarbe du Nord doesn’t end there. It’s a versatile creation that can be enjoyed in countless ways – spread generously on toast for a simple yet indulgent breakfast, stirred into yogurt for a tangy twist, or spooned over vanilla ice cream for a decadent dessert.

About the producer:

La Grande Épicerie de Paris, renowned for its refined selection and quality, presents this exceptional fruit preparation as part of its dedication to honoring traditional French products and the country’s culinary heritage. Each jar is prepared with the utmost care to preserve the rich flavors and authenticity of rhubarb.

Storage conditions: After opening, keep refrigerated and consume within one week.

Producer: La Grande Épicerie de Paris, 38 Rue de Sèvres, 75007 Paris, France