Calvo

Calvo Tuna Chunks in Olive Oil

Tuna in olive oil is the perfect combination of quality tuna and the best extra virgin olive oil, which will allow you to enjoy a special texture and aroma, typical of a high quality product.

Storage conditions

Store in a cool and dry place. After opening, keep refrigerated.

About the producer

Founded in 1940, Calvo has over 70 years of experience and proves it by being the market leader in Spain, Italy and Brazil. 

Dedicated entirely to sustainable fishing, "transparent" processing and premium quality canned fish trade, Calvo offers you unique products.

The Calvo brand has grown steadily internationally. Since 2003 in El Salvador, over 65,000 tons of tuna are processed annually, thus supplying the markets in Central America, Mexico and North America. A year later, in 2004, Calvo bought Gomes da Costa, the market leader in canned fish in Brazil, to strengthen its position in Latin America. This decision made the Calvo group one of the 5 largest companies in the canned food market, with 3 leading brands. In October 2006, Manuel Calvo García-Benavides, a member of the family, was appointed CEO of the Calvo group. Thus, the current strategic direction was established - a reference in the food sector, with a selection of products and specialties that is growing day by day.

Discover the classic tuna range, sandwich tuna, tuna salads or the Ecolinea innovation.

Producer

CALVO DISTRIBUCION ALIMENTARIA S.L.U.
Cta.A Coruna-Fisterra, Km. 34.5
15106 Carballo - (A Coruna)
Spain

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