La Grande Épicerie de Paris

La Grande Epicerie Persian blue salt

The journey of this coveted salt begins with the evaporation of seawater, a process that occurs naturally under the intense heat of the Persian sun. As the water evaporates, delicate salt crystals are left behind, which are carefully harvested by skilled artisans using traditional methods that have been passed down through generations.

But it is not just the way in which it is harvested that makes Sel Bleu Perse so special – it is also the unique composition of minerals and trace elements that give it its distinctive blue hue. Rich in potassium, magnesium and calcium, this salt not only adds depth and complexity to dishes, but also offers health benefits that have been prized for centuries.

Whether used to enhance grilled meats and seafood, as a decorative accent on artisan chocolates and desserts or simply as a conversation-starter at the dinner table, this salt adds a touch of elegance and sophistication to any culinary creation.

About the producer

La Grande Épicerie de Paris, a temple to gastronomy, brings a rarity to the table with Le sel bleu de Perse, delighting gourmets and chefs alike. Their careful selection of ingredients reflects their dedication to providing customers with exceptional, high-quality products.

Storage conditions

Store in a cool, dry place to preserve the quality of the salt.

Producer

La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France