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This frozen carob cake from Romanian producer Vacaju is a vegan bakery product made without gluten, cocoa, or refined sugar. It comes in a 160 g pack designed for two servings, stored between -18 and -20 °C. Thaw it for 15–20 minutes before eating, and make sure to consume it within 4 days after defrosting.
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Country of origin
Description
Carob Cake is the perfect cake for children, without cocoa, delicious, vegan, without refined sugar and gluten-free.
Recommended number of servings per package: 2
Serving recommendation
Thaw the product for 15-20 minutes before consumption.
Consume within 4 days of thawing.
About the producer
Vacaju is a Romanian brand that produces alternatives to milk and yogurt based on cashew, without refined sugar, without lactose, without additives and preservatives. Vacaju is a sustainable brand. It reuses the pulp left after straining the vegetable milk and transforms it into delicious raw vegan sweets: ice cream, cozonac, biju, carob cake.
Storage conditions
Store at temperatures between -18 and -20 degrees Celsius.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: nuci de caju, semințe de floarea soarelui, fulgi de ovăz, curmale, sirop de curmale
(100% curmale), nucă, carob, ulei de cocos, unt de migdale, aromă de rom, zmeură liofilizată.
Produs într-o unitate unde se procesează nuci, fructe cu coajă lemnoasă și făinuri cu gluten.
Allergens
- Fructe cu coaja
- May contain traces of:
- Arahide
- Seminte de susan