
Livia
Livia Dry rosé wine DOC
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It stands out primarily for its superb color. When tasted, it enchants with intense and fresh aromas of rose hips and citrus, with tasting notes of almonds and vanilla. This dry wine is fully a wine with presence and fruitiness.
About the producer
The story of Crama Girboiu began in 2005, a period in which the founder Constantin Girboiu flirted with the idea of a challenge that would bring him closer to the things he had always felt connected to, namely agriculture. In this context, the opportunity arose to acquire the former land and buildings of IAS Dumbraveni. The connection with the world of wine came as an immediate and natural consequence, an occupation kept in the family
throughout the generations.
Thus, the foundations of the Crama Gîrboiu business were laid, with deep emotional connections, and among the first steps of the formed identity was the choice of the now easily recognizable logo, the stylized face of the founder's father. The dedication and involvement of the family have remained the same over the years, so that the second generation of the family as wine producers is now represented by the founder's daughter.
Storage conditions
Temperatures between 5 and 25 degrees Celsius.
Struguri, Sulfiti, Acid Ascorbic, Acid Metatartric, Carboximetilceluloza, Guma arabica
Nutritional values per 100 g
Energy value | 301 kJ/73 kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | 0.4 g |
including sugars | 0.4 g |
Protein | g |
Salt | g |
Fibre | g |
Allergens
Dioxid de sulf si sulfiti |