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Enhance your baking with the organic Nat-ali Bourbon vanilla extract, sourced directly from Madagascar. This premium bio essence is unsweetened and crafted with water and alcohol to preserve its pure, rich aroma. Thanks to its highly concentrated formula, just a few drops of this 15 ml bottle are enough to beautifully flavor your favorite desserts and pastries.
Description
NAT-ALI vanilla extract is extracted from Bourbon vanilla from Madagascar. The recipe is based on water and alcohol and is unsweetened to preserve all the flavors. Its flavoring power allows you to use a small amount in culinary preparations, therefore the economical use of the product. You can enjoy the vanilla flavor for a longer time.
✓ ORGANIC CERTIFIED
Ingredients: Water, ethanol* (45% vol.), Bourbon vanilla pods*.
*from organic farming
How to use: Add a few drops of extract to your preparations, such as desserts, doughs, pastries, etc.
1 teaspoon per liter of preparation.
Storage conditions: Store at room temperature. After opening, keep in the original packaging, tightly closed.
Warnings: Do not consume undiluted.
Certified organic product.
Guaranteed GMO-free and non-ionized in accordance with EC Regulation 834/2007 on the production and labeling of organic products.
Regulations (EC) 1334/2008 and 1333/2008: Natural flavoring substance for food products, limited uses. Not consumable as is.
Storage conditions: Store at room temperature. After opening, keep in the original packaging, tightly closed.
How to use: Add a few drops of extract to your preparations, such as desserts, doughs, pastries, etc.
1 teaspoon per liter of preparation.
Warnings: Do not consume undiluted.
Composition & Allergens
Composition
Apa, etanol* (45% vol.), pastai de vanilie Bourbon*. *din agricultura ecologica










