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The legendary Tabasco red pepper sauce is crafted in the USA using just three simple ingredients: red peppers, vinegar, and salt. This gluten-free, vegan, and Kosher-certified hot sauce offers a Scoville rating of 2500–5000. Packaged in a convenient 60 g bottle, it is the perfect fiery addition to Mexican dishes, seafood, eggs Benedict, or a classic Bloody Mary.
Livada Domnitei Sos iute de capsune si jalapeno
Description
Three simple ingredients passed down through 5 generations: Red Peppers, Vinegar, Salt. Tabasco Red Pepper Sauce brings flavor to your food, adding a distinctive pepper taste.
Add a dash to Mexican or Italian dishes, seafood, sandwiches, eggs Benedict or a Bloody Mary!
Gluten free, Non-GMO ingredients, Kosher, Halal.
Scoville Rating: 2500 - 5000
Storage conditions
Store in clean, ventilated rooms, protected from sunlight and frost, at a maximum temperature of 24 degrees.
About the manufacturer
TABASCO Red Pepper Sauce has been produced in Avery Island, Louisiana – USA since 1868.
Manufacturer's address:
Mcilhenny Company,
537 Street Ann Street New Orleans
USA
Nutritional values per 100 g
Composition & Allergens
Composition
Ardei iute rosu (19%) ,otet de vin, sare