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Bring the taste of Greece to your kitchen with Kidonakis organic extra virgin olive oil from Crete. This award-winning Greek oil is cold-pressed, boasting an incredibly low acidity under 0.3% and a delicate, fruity flavor with a golden-green hue. Certified BIO, this premium oil comes in a 500 ml bottle, perfect for drizzling over salads and warm dishes.
Country of origin
Description
An oil with over 25 international awards won in recent years!
Oleum Crete Bio oils have an extremely delicate taste, and the acidity does not exceed 0.3% oleic acid per 100 g of product.
The oils are produced in the Messara region, in the south of the island of Crete, and have Protected Designation of Origin (Mesara PDO).
An oil with a delicate, fruity taste and a golden green color. The processing method is cold pressing in factories certified to the highest international standards of health and food safety.
Oleum Crete Bio oils come from a small group of organic olive oil producers and hold quality certificates from TUV Austria.
Nutritional values per 100 g
Composition & Allergens
Composition
Ulei de masline