Pappudia
Pappudia Egg spread
150 g6 DAYS AVERAGE FRESHNESS
AI Summary
Discover the simply excellent Pappudia Egg Spread, a delightful choice for a quick and tasty meal. Made in the Czech Republic, this 150g spread offers a perfect blend of great quality and delicious taste, all at an excellent price. Enjoy it on toast or crackers for a satisfying snack. As part of the Rohlik Group family, Pappudia guarantees the quality you expect, staying fresh for 4 days.
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Xtra price:
RON 6.38
Country:
Republica Cehă,Similar products
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Egg cream with cottage cheese and chives. The eggs used in the cream are from free-range hens.
Simply delicious! We say YES to our Pappudia creams.
About PAPPUDIA
Eating good food doesn't necessarily mean making a hole in your budget. A shining example is our brand Pappudia. It's not just a brand. Its charm lies in its combination of excellent quality, price, and great taste, which you will simply fall in love with.
And another “must to know” - did you know that our brands Miil, Ubomi, Moddia, Dacello, Pappudia are members of the same Rohlik Group household? Quality you expect for the prices you'd want!
About the producer
Delimax is a Czech company, founded by the Varmen family in 1913 in Hodonín. Over the years, the company has become one of the largest European companies involved in the production of deli salads, fish products, tartar sauces, and other specialties.
Storage recommendation
Store between 1 and 8 degrees C.
Producer address
DELIMAX a.s.
Bratislavská 1647/3
695 01 Hodonín
Czech Republic
Durability
Ou fiert,70%, ulei de rapita, Branza,apa, ceapa marinata, Branza proaspata, seminte de mustar, galbenus de ou pasteurizat, zahar, otet, sare, agenti de ingrosare: guma guar, guma xantan, Conservant: benzonat de sodiu; arpagic uscat, condimente.
Nutritional values per 100 g
| Energy value | 825 kJ/199 kCal |
| Fats | 17 g |
| including saturated fatty acids | 2.8 g |
| Carbohydrates | 3 g |
| including sugars | 2.1 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
| Fibre | g |
Allergens
| Oua |
| Lapte |
| Mustar |