Balviten gluten-free chocolate biscuits

Gluten-free chocolate chip cookies, specially designed for people with gluten intolerance. Guaranteed gluten-free. Ingredients: gluten-free wheat starch, partially hydrogenated vegetable oils (palm, rapeseed), eggs, chocolate chips 16% (cocoa paste, defatted cocoa powder, cocoa fat, emulsifier: soy lecithin), corn starch, sugar, glucose, thickeners: guar gum, pectins, dietary cellulose. emulsifier: monounsaturated fatty acids and diglycerides; acidity regulator: E575, flavors. Product manufactured in accordance with the European standards imposed by law. Made in a facility that uses nuts, milk, soy and sesame. Packed in a protective atmosphere. This product has a yellow color, the taste and aromas are characteristic of this type of product. Product packaged ready to eat. After opening, consume within 48 hours. To be consumed as part of a healthy lifestyle and a varied and balanced diet. Store in a cool, dry place. Consume before the date stamped on the package. Store in a cool, dry place. Consume before the date stamped on the package.