Carbonated natural mineral water 

Tiva Harghita naturally carbonated mineral water comes from a medium-depth borehole located in Sancraieni. It is clear and sparkling, with no specific smell, with a remarkable effervescence, with an explosive dynamic and a high percentage of fine bubbles. Upon contact with the oral cavity, the first impression is of a stinging freshness, which highlights a moderate and pleasant acidulous texture that stimulates salivary secretion. In a short time, all the acute sensations fade away, leaving behind a pleasant, slightly mineral taste and a feeling of coolness and freshness.

The geological structure of the subsoil, composed of volcanic and carbonate rocks, has left its mark on the mineral content of the water. The magmatic bodies from the depths are genetically linked to the CO2 emanations, which naturally impregnate the mineral water.

The carbonated water comes from precipitation that fell a long time ago and has been filtered for over 60 years through volcanic rocks, which gives it remarkable purity and an excellent protective capacity against external pollution factors.

The geological, geographical and administrative conditions give the source of carbonated mineral water excellent natural protection against any external pollution factor.

Chemical composition (mg/l): Calcium 102.2 | Magnesium 50.78 | Potassium 10.35 | Hydrogen carbonates 915 | Chlorides 15.46 | Sulphates 2.06 | Sodium 68.76 | Dry residue at 180° 780 | pH 5.7

Minimum CO2 content 3,500 mg/l.

Source: F8 SNAM

Place of exploitation: Sancraieni

Consume preferably before the date printed on the upper part of the packaging. Store at a temperature of 5-25 degrees in places protected from frost and sunlight.