Daniela's

Falafel

DANIELA Falafel – Crispy on the outside, aromatic and 100% plant-based

Savor the reinterpreted oriental taste with DANIELA falafel – a classic, meat-free recipe, yet full of personality. Prepared from finely ground chickpeas, aromatic spices, and fresh herbs, carefully shaped and fried until crispy on the outside and tender on the inside. No additives, no compromises – just natural ingredients and a perfect balance between taste and texture.

Serving and preparation suggestions
Heat them in the oven or a pan for extra crispiness and serve them in pita bread with lettuce, tomatoes, cucumbers, and a plant-based yogurt sauce. They are also excellent as a quick snack or part of a mezze platter. Add hummus or a tahini sauce for an extra touch of authenticity. Unseal the foil and consume as is or heat in the microwave for at least 30 seconds at 900W

Recommended assorted products
They pair perfectly with Lebanese pita bread, tabbouleh salad, hummus, raw vegetables, and yogurt or tahini sauce.

About the producer
DANIELA is about authentic tastes, clean recipes, and natural ingredients. With a constant care for quality and nutritional balance, each product is designed for those who love simple, yet well-made food – exactly as it should be.

Storage conditions:

After opening, keep refrigerated at 2-6°C and consume within 24 hours.