5 DAYS AVERAGE FRESHNESS
Enjoy CARNE SI SARE semi-smoked peasant sausages, a traditional Romanian product with a robust aroma of seasoned meat. These large, vacuum-packed sausages are perfect for authentic, hearty meals. They stay fresh for up to 6 days and require heat treatment before consumption. An excellent choice for grilling or pan-frying, bringing rich flavor to your table.
Country of origin
Description
Large, traditional smoked peasant sausages, with a robust aroma of seasoned meat, perfect for authentic and hearty meals.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package.
To be heat treated before consumption.
Consumption recommendation
Fry the sausages in a pan or on the grill until they are golden brown, crispy and enjoy them hot with pickles.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the stores to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pulpa porc fara degresata, Pulpa de vita, Sare, Piper negru, Usturoi, Cimbru, schinduf, mate porc, Fum natural proevenit de la lemn de cires si mar