City Grill Mixed minced meat rolled in cabbage 

City Grill's Sarmale in foi de varza are a true emblem of traditional Romanian cuisine, carefully reinterpreted to preserve the authenticity and flavor of this classic dish. Sarmale are made from minced meat, rice and spices, all carefully wrapped in pickled cabbage leaves, then slowly boiled in a tomato sauce and served with sour cream and polenta. This dish is a must on Romanians' tables, especially during the holidays, and offers a satisfying and comforting culinary experience.

About the producer
The story of the City Grill restaurant begins in May 2004, from the desire to create a friendly space where both Romanians and their foreign collaborators could feel pampered. We chose the cuisine to be a blend of traditional dishes and internationally inspired dishes; the common denominator being the pleasure of eating a good grill, a meat prepared exactly as it should be. We invite you to discover the dishes from the traditional urban cuisine.

Storage conditions
Store at + 1ºC - +5 ºC. Consume immediately after opening