
Fjoru
FJORU Skinless Salmon Fillet Trim E
ca. 290 g4 DAYS AVERAGE FRESHNESS
ca.
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Welcome to the new private label for fish - Fjoru - the best fish expert in your city. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support sustainability. Fjoru is simply the best fish expert in your city.
Skinless salmon, also known as "Trim E," is a salmon fillet carefully cleaned of skin and external fat. It offers a uniform texture and a refined appearance, being ideal for sophisticated dishes such as sushi, sashimi or other recipes that emphasize quality and aesthetics.
Salmon fillet, skinless (Salmo Salar) - Chilled, defrosted product
Species: Salmo Salar
Farming method: farm
Origin: Norway
Source: aquaculture
Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment. Do not refreeze.
The shelf life is maintained only when the cold chain is not interrupted. Use immediately after interrupting the cold chain and prepare the entire quantity.
Even if it has been carefully selected to remove bones, the product may contain bones.