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Luisa Cannellini beans bring a touch of Italy straight to your kitchen. These rehydrated, boiled beans are thermally stabilized and ready to eat as they are or to be used as a delicious ingredient in your favorite recipes. This 400 g product should be stored in a cool, dry place, and once opened, keep it in the fridge and consume within 3 days.
Country of origin
Description
Rehydrated, boiled, preserved and heat-stabilized Cannellini beans. Can be consumed as is or as an ingredient in culinary preparations. Store in a cool and dry place. After opening, store in a container in the refrigerator and consume within 3 days. Can be consumed as is or as an ingredient in culinary preparations.
Nutritional values per 100 g
Composition & Allergens
Composition
fasole Cannellini, apa, sare, antioxidanti: acid ascorbic.