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Looking for a delicious snack? Try these Marks & Spencer gluten-free biscuits from Greece. This 100 g portion is completely wheat-free and potato-based, making them a wonderful choice for those avoiding gluten. Infused with the rich, nutty flavor of Gouda cheese, they pair beautifully with savory chutneys and pickles for a perfect afternoon treat.
Country of origin
Description
When snack time comes, choose our wheat-free biscuits. They are potato-based, gluten-free, made with nutty-flavoured Gouda cheese and pair well with chutneys and pickles.
Nutritional values per 100 g
Composition & Allergens
Composition
amidon de cartofi, brânză gouda (lapte) (28 %), amidon de porumb, smântână (smântână (lapte), stabilizator: caragenan), făină de orez, fibră de cartofi, zahăr, amidon de porumb, sare de masă, emulsificator: E471, extract de drojdie, agenți de dospire: bicarbonat de sodiu, E503, E575, stabilizator: xantan; paprika dulce măcinată.
Allergens
- Lapte