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These Marks & Spencer high-protein fusilli are an Italian pasta made from a blend of yellow pea flour and durum wheat semolina. Rich in fibre and high in protein, they simmer in boiling water over low heat for 9–11 minutes (around 80 g per serving). Do not reheat. Store in a cool, dry place. Quantity: 350 g.
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Description
Our high-protein fusilli is made from a blend of yellow pea flour and durum wheat semolina. Rich in fibre, it carries the Eat Well mark, so you know it's a healthy choice and can be part of a balanced diet. How to use: Place 80g of pasta (for 1 serving) in boiling water and simmer for 9–11 minutes. Do not reheat. Shelf life: see back of pack. Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de mazăre (65%), gris din grâu dur (gluten), izolat proteic din mazăre (5%).
Allergens
- Cereale care contin gluten