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Upgrade your pasta dishes with these high-protein fusilli from Marks & Spencer. Made in Italy, this 350 g of pasta features a nutritious blend of yellow pea flour and durum wheat semolina. They are high in fiber and carry the Eat Well mark, making them a fantastic choice for a balanced lifestyle. Simply boil for 9–11 minutes and enjoy a wholesome meal.
Country of origin
Description
Our high-protein fusilli is made from a blend of yellow pea flour and durum wheat semolina. Rich in fibre, it carries the Eat Well mark, so you know it's a healthy choice and can be part of a balanced diet. How to use: Place 80g of pasta (for 1 serving) in boiling water and simmer for 9–11 minutes. Do not reheat. Shelf life: see back of pack. Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de mazăre (65%), gris din grâu dur (gluten), izolat proteic din mazăre (5%).
Allergens
- Cereale care contin gluten