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Marks & Spencer High Protein Fusilli, made from yellow pea flour and durum wheat semolina. These fusilli are rich in fibre and carry the “Eat Well” mark, making them a healthy choice for a balanced diet. Italian product, 350g pack. Cooks in 9-11 minutes.
Country of origin
Italia
Description
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Our high-protein fusilli is made from a blend of yellow pea flour and durum wheat semolina. Rich in fibre, it carries the Eat Well mark, so you know it's a healthy choice and can be part of a balanced diet. How to use: Place 80g of pasta (for 1 serving) in boiling water and simmer for 9–11 minutes. Do not reheat. Shelf life: see back of pack. Store in a dry and cool place.
Nutritional values per 100 g
Energy value
1439 kJ340 kCalFats
1.9 gincluding saturated fatty acids0.4 gCarbohydrates
55.3 gincluding sugars2.9 gProtein
22 gSalt
0.05 gFibre
6.8 gComposition & Allergens
Composition
făină de mazăre (65%), gris din grâu dur (gluten), izolat proteic din mazăre (5%).
Allergens
- Cereale care contin gluten