Jinro Soju Traditional Korean drink with green grapes and alcohol

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Jinro Soju Green Grape is a traditional Korean beverage, based on a recipe dating back to the 14th century. Although often referred to as "Korean vodka", the main ingredient used in its production is rice. Over time, soju has been enriched with various flavors, and Jinro Soju Green Grape is a perfect example of this, being enriched with grape flavor. Thus, the drink acquires a more refined taste suitable for a wide range of preferences. With a low alcohol concentration, Jinro Soju Green Grape stands out for its particular finesse and complexity of fruity flavors. It is a versatile drink that can be enjoyed neat, thanks to its intense aromatic character, but can also be used in cocktails, or added to fresh fruit salads to enhance the flavor. Its aroma is distinct, with a fresh green grape note. The initial slightly harsh taste of alcohol harmoniously combines with the refreshing flavor of green grapes, leaving a long, pleasant, and refreshing finish. Jinro Soju Green Grape pairs wonderfully with very spicy Asian dishes, where it can balance the intensity of the spices.