Jinro Soju Traditional Korean Peach and Alcohol Drink

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Jinro Soju Peach is a traditional Korean drink, based on a recipe dating back to the 14th century. Although often referred to as "Korean vodka", the main ingredient used in its production is rice. Over time, soju has been enriched with various flavors, and Jinro Soju Peach is a perfect example of this, being enriched with peach flavor. Thus, the drink acquires a more refined taste suitable for a wide range of preferences. With a low alcohol concentration, Jinro Soju Peach stands out for its particular smoothness and complexity of fruity flavors. It is a versatile drink that can be enjoyed neat, due to its intense aromatic character, but can also be used in cocktails, or added to fresh fruit salads to enhance the flavor. Its aroma is distinct, with an an elegant note of peaches. The initial slightly harsh taste of alcohol harmoniously combines with the sweetness of peach, leaving a long, pleasant, and refreshing finish. Jinro Soju Peach pairs wonderfully with very spicy Asian dishes, where it can balance the intensity of the spices.