Chiostro di Saronno

Chiostro of Saronno Colomba clasica

Chiostro di Saronno Colomba is a traditional Italian Easter specialty, evoking the joy of holidays and the mastery of pastry-making. This colomba, with its symbolic dove shape, is a sweet and airy cake, made according to recipes passed down from generation to generation.

Characteristics that define a Chiostro di Saronno Colomba:

• Tradition and Origin: Produced by Chiostro di Saronno, a name with tradition in Italian pastry-making, the colomba respects classic recipes and uses the highest quality ingredients.
• Texture and Taste: The dough, obtained through a complex natural leavening process, is soft and fluffy, enriched with varied flavors, from classic ones to modern and bold combinations.
• Quality Ingredients: Carefully selected ingredients are used, such as superior quality wheat flour, fresh butter, eggs, sugar, and natural flavors.
• Variety: Chiostro di Saronno offers a varied range of colomba, from traditional ones with orange peel and raisins, to more special variants with chocolate, pistachio, amaretto, peaches, gianduia, or other fillings and glazes.
• Packaging: Chiostro di Saronno Colomba is often presented in elegant and refined packaging, decorated cardboard boxes, hand-wrapped paper, or attractive metal tins, which also makes them ideal for gifts.

Chiostro di Saronno Colomba is a pastry product that symbolizes celebration and brings an unforgettable taste of Italian traditions.

About the Producer

The family used to own 2 different Lazzaroni companies; in 1927 the two companies merged into a new unique structure, which concentrated all energies on the production of biscuits, while also maintaining the production of Amaretto Lazzaroni 1851, which was always considered their "liquid biscuit".

Over the years, the cookie company grew phenomenally well, becoming one of the most renowned in the world, well-known for its high quality standards.

In 1984, after the sale of the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni flag. 1851.

In the early 90s, Paolo Lazzaroni built the actual plant in Saronno.

The company is run today by Paolo and Luca Lazzaroni, who are the seventh and eighth generation of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents more than 80% of its turnover. The company, known especially for Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)