A delicious spring plant with multiple benefits for the body, ideal for multiple delicious recipes. The whole plant is penetrated with efficient essential oil, which contains sulfur and ammonia components. It contains vitamin C, phytoncides, bitter, is a natural antibiotic, antioxidant and source of vitamin C.
Use:
Due to its garlic-like taste, it is consumed raw in salads or prepared in various dishes. Leek juice is considered an antibiotic. The garlic taste is milder than that of regular garlic, being less spicy.
Creamy leek soup is a delicious lunch and is recommended to bring extra energy to the body.
Storage:
If you want to keep it, the best way is to make pesto or freeze it. It can also be dried, but it loses its smell and some nutrients.