ECO Varza de Savoya 500 Gr+
Discover this exquisite BIO Savoy Cabbage from Italy, known for its tender, aromatic, and slightly sweet taste. With distinctive curly, fine leaves, it's organically cultivated without pesticides or chemical fertilizers, ensuring premium quality. Perfect for sarmale, soups, or salads, this noble cabbage is a healthy, versatile choice for your kitchen. Each piece weighs 500g+
Country of origin
Description
Savoy cabbage eco – tender, aromatic, with a noble history
Savoy cabbage is a premium variety, with curly, fine leaves and a pleasant, slightly sweet taste. It originates from the Savoy region (northern Italy and southeastern France), where it was cultivated since the Middle Ages and appreciated in royal kitchens for its delicate texture and culinary versatility.
Today, this noble cabbage is cultivated locally organically, without pesticides or chemical fertilizers, respecting tradition and the environment.
How you can use it:
Perfect for fine sarmale (cabbage rolls), stuffed rolls, soups, stewed cabbage, gratins, or even raw in salads. The soft leaves cook quickly, retaining their taste and nutritional properties.
Benefits:
Rich in vitamins C, K, B6 and fiber, with antioxidant and anti-inflammatory effects. A healthy, tasty and elegant choice for any recipe