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P tit Duc
P tit Duc Bibilica de origine Franta
ca. 1.29 kg5 DAYS AVERAGE FRESHNESS
ca.
Delivery within 3 hours
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- Description
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Guinea fowl originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Raising guinea fowl requires patience: they eat a lot, but grow very slowly. The meat is lean and has a yellowish-brown color. Guinea fowl has a slight gamey flavor and therefore pairs excellently with earthy flavors of truffle and spinach, for example.
- Poultry that is born, raised, slaughtered, and processed in France.
- Slow-growing breed of poultry
- Fed with raw materials of 100% vegetable or mineral origin, enriched with vitamins, and controlled by an independent organization
- Rearing time: 10 to 12 weeks
2-4C
Durability
bibilica 100%
Nutritional values per 100 g
| Energy value | 887 kJ/213 kCal |
| Fats | 14.6 g |
| including saturated fatty acids | 4 g |
| Carbohydrates | 0.6 g |
| including sugars | 0 g |
| Protein | 19.7 g |
| Salt | 0.13 g |
| Fibre | g |