3 DAYS AVERAGE FRESHNESS
160 customers have this product in their favourites
29% of customers buy regularly
Treat yourself to this premium French guinea fowl from P'tit Duc, a slow-growing breed reared for 10 to 12 weeks. Born, raised, and processed entirely in France, it is fed a 100% plant and mineral diet. You will love its lean, yellow-brown meat with a delicate, mild gamey flavor that pairs perfectly with truffles. Stays fresh for 4 days.
Grilled chicken
Description
Guinea fowl originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Raising guinea fowl requires patience: they eat a lot, but grow very slowly. The meat is lean and has a yellowish-brown color. Guinea fowl has a slight gamey flavor and therefore pairs excellently with earthy flavors of truffle and spinach, for example.
- Poultry that is born, raised, slaughtered, and processed in France.
- Slow-growing breed of poultry
- Fed with raw materials of 100% vegetable or mineral origin, enriched with vitamins, and controlled by an independent organization
- Rearing time: 10 to 12 weeks
2-4C
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
bibilica 100%