Le Cousin
Le Cousin Bloc de foie gras din ficat de rata
200 gAI Summary
Mets des Rois Duck Foie Gras Block, a rich, buttery, and delicate delicacy. Made entirely from fatty duck liver, this exceptional product is part of France's gastronomic heritage. Enjoy it on its own or as an accompaniment to roast meat. Produced in Bulgaria, this 200g pack offers a shelf life of up to 46 days.
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Xtra price:
RON 92.69
Country:
Bulgaria,Similar products
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Made entirely from the fatty liver of force-fed duck, Foie gras is a delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver. In the world of gourmet experiences, Foie Gras stands out as an exceptional product, promising a journey into the heart of French gastronomy. Foie Gras can also be served as an accompaniment to another food product, such as roast meat. French law states: 'Foie gras belongs to the protected cultural and gastronomic heritage of France.'
0°C-(+)4°C. Once opened, refrigerate and consume within 2-3 days.
Durability
ficat de rata (87%) apa, zahar, Armagnac, piper alb, conservant: nitrit de sodiu, antioxidant:acid ascorbic
Nutritional values per 100 g
| Energy value | 1994 kJ/464 kCal |
| Fats | 50 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 2.9 g |
| including sugars | 0.5 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Fibre | g |