Explore Cuisine
Explore Cuisine ECO Protein spaghetti from gluten-free edamame
200 gAI Summary
Discover Explore Cuisine's ECO protein spaghetti, a delicious and healthy gluten-free option made from organic edamame beans. These vibrant green noodles cook quickly in just 3-5 minutes, offering a unique and nutritious addition to your meals. Perfect for a protein-rich dish, they bring an extraordinary touch to any recipe, transforming an ordinary meal into a special culinary experience.
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Xtra price:
RON 28.79
Country:
China,Similar products
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Try the organic spaghetti made from Edamame beans and you will be surprised. Do you like colors? Then try these striking green noodles made with edamame beans and water. They not only look extraordinary, but also taste wonderful.
Preparation method: boil the pasta for 3-5 minutes, then rinse, drain the water, and they are ready to serve.
Store in a dry and cool place.
făină de boabe Edamame (boabe verzi de SOIA). Provin din agricultură ecologică.
Nutritional values per 100 g
| Energy value | 1371 kJ/327 kCal |
| Fats | 6.6 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 13.1 g |
| including sugars | 6.1 g |
| Protein | 42.2 g |
| Salt | 0.01 g |
| Fibre | 23.3 g |
Allergens
| Soia |